These Vegan Biscuits are perfectly fluffy and delicious, and 100% plant based!Special Tip: Make sure that you use cold vegan butter, it's the trick to making perfectly flakey biscuits.
Preheat oven to 450 degrees and line a baking sheet with parchment paper.
Add the almond milk and lemon juice to a bowl and set aside.
In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk together.
To the dry ingredients, add the cold butter and use your fingers or a pastry cutter to work the butter into the flour mixture until the butter is as small as peas.
Make a well in the dry ingredients, and gently stir in the almond milk while mixing at the same time. You will get a tacky dough out of this, and if need be, add 1 tablespoon of almond milk at a time until you have a tacky yet moldable dough.
Add a little flour to a clean surface, and move the dough to the floured surface.
Form into a 1-inch disk and cut with a floured biscuit cutter, cookie cutter, or a cup.
Add the biscuits to the prepared baking sheet.
Brush the tops with melted vegan butter, and press the centers in just a little (this will keep the tops flat) giving them a dimple in the center.
Bake for 10-15 minutes or until fluffy and golden brown. Remove from the oven and serve hot.