These vegan breakfast cookies can be made countless ways, thanks to the optional add-ins you can add to the batter!I made these breakfast cookies extra large, about 1/3 cup each, just like I did on the Rachael Ray Show (see video). Special Tip: If you want to make a vegan version of the Breakfast Cookies I made with Rachel Ray, add in the cranberries, chopped almonds, and orange zest.