This hearty Vegan Moroccan Chickpea and Kale Soup Recipe is just 350 calories for 2 cups and is packed with healthy plant based protein. I love adding kale to soups and stews, it holds up so weak and doesn't get soggy like spinach. And it's packed full of nutrition too!Special Tip: I like add in fresh lemon juice at the very end, it adds a wonderful flavor and you won't needs as much salt. Get a fresh lemon for the best flavor.