This easy vegan whipped cream is light and fluffy, and perfect on fruit, cakes, and waffles!You will only need 4 ingredients to make this simple recipe, but you will need to chill (and don't shake!) the can of coconut cream ahead of time. So read the directions completely before you get started.NOTE- RECIPE WILL MAKE 1.25 CUPS (Each serving is 1/2 cup)Special Tip: You can save the watery part of the coconut milk for soups and smoothies. It's even a great liquid replacement in baking items (swap it for milk or water).