Stuffed Avocados
These stuffed avocados are quick and easy, and make a wonderful lunch!I make them so often that I had to create separate posts for the roasted chickpeas and the vegan hummus, though I have included them above for you! Special Tip: If you want to take these to work, sprinkle the avocados with lemon juice to stop them from browning. And make them same day, they won't hold well overnight.
Ingredients
- 1 avocado halved and pitted
- 1 teaspoon fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup Vegan Hummus
- ¼ cup Baked Chickpeas
- 2 radishes sliced thin
10 More Optional Toppings:
- Sesame Seeds
- Sliced peppers jalapeños, serranos, your favorite
- Unsweetened Cashew Yogurt
- Frozen corn defrosted
- Sliced cherry tomatoes
- Chopped fresh cilantro
- Hot Sauce
- Sprouts or micro greens
- Vegan cheese shreds
- Salsa
Instructions
- Halve and pit your avocado.
- Sprinkle over fresh lemon juice, salt, and pepper.
- Fill the wells with hummus, and top with baked chickpeas.
- Add the radishes for more crunch and any other toppings you like.
- Serve cold.