Vegan Ranch Dressing
This healthy Vegan Ranch Dressing is a plant based version of my famous ranch dip recipe! I have even attached the video!You can use cashew yogurt or make my homemade cashew cream to make this recipe. Special Tip: If you want it thicker, skip the almond milk, if you want it thinner, add more almond milk 1-2 tablespoons at a time until you get to the consistency you want.
Ingredients
- ½ garlic clove minced
- 3 tablespoons fresh chives minced
- 2 tablespoons flat-leaf parsley minced
- ½ teaspoon fresh dill minced
- 2 cups Cashew Cream (or store-bought Cashew Yogurt)
- ⅔ cup unsweetened almond milk
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Add all of the ranch dressing ingredients to a medium bowl.
- Mix well, and taste. Adding more salt or pepper as needed.
- Cover and store for up to one week in the fridge. Or serve immediately with vegetables pour over a salad.