Vegan Ranch Dressing

This Vegan Ranch Dressing is great as a dip, or as a salad dressing! Plus you can make it with store-bought cashew yogurt, or Homemade Cashew Cream!

I love making this homemade ranch dip so much, I even made it with Rachael Ray! There is even a video of us playing in the kitchen together making it below!

Vegan Ranch Dressing

I also like make this dip, a salad dressing. And to do that, all you have to do is thin it out a bit. I have supplied you with directions on making it a dip, or a dressing below.

Vegan Ranch Dressing

Vegan Ranch Ingredients

This homemade, super fresh ranch seasoning is packed with flavor. And is so much better than store-bought ranch, or the seasoning packets you can get at the store.

I use all fresh ingredients, and it really makes the difference.

Vegan Ranch Dressing

Vegan Ranch Shopping List:

  • ½ garlic clove
  • 3 tablespoons fresh chives
  • 2 tablespoons flat-leaf parsley
  • ½ teaspoon fresh dill
  • 2 cups Cashew Cream (or store-bought Cashew Yogurt)
  • ⅔ cup unsweetened almond milk
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper

How to Make Vegan Ranch Dip

This easy vegan ranch recipe can be made into a dip (just skip the almond milk) or as a dressing (add more almond milk).

I make it both ways depending on how I plan on using it. And I have supplied you with directions to make it a dip or dressing as well.

Vegan Ranch Dressing

How to Make Vegan Ranch Dip:

  1. Add all of the ranch dressing ingredients to a medium bowl.
  2. Mix well, and taste. Adding more salt or pepper as needed.
  3. Cover and store for up to one week in the fridge. Or serve immediately with vegetables pour over a salad.

Make Vegan Ranch Dressing:

  • Add more almond milk 1-2 tablespoons at a time until you get to the consistency you want.

Vegan Ranch Dressing Recipe

This low calorie vegan ranch dressing is just 20 calories! Plus it’s low carb, low in sugar, and so packed full of flavor it will ruin you for store-bought ranch forever. You have been warned (wink).

Add this Vegan Ranch to The Following Recipes:

Vegan Ranch Dressing

Vegan Ranch Dressing

Audrey Johns
This healthy Vegan Ranch Dressing is a plant based version of my famous ranch dip recipe! I have even attached the video!
You can use cashew yogurt or make my homemade cashew cream to make this recipe.
Special Tip: If you want it thicker, skip the almond milk, if you want it thinner, add more almond milk 1-2 tablespoons at a time until you get to the consistency you want.
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course dressing, topping
Cuisine American
Servings 10 servings
Calories 20 kcal

Ingredients
  

  • ½ garlic clove minced
  • 3 tablespoons fresh chives minced
  • 2 tablespoons flat-leaf parsley minced
  • ½ teaspoon fresh dill minced
  • 2 cups Cashew Cream (or store-bought Cashew Yogurt)
  • cup unsweetened almond milk
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions
 

  • Add all of the ranch dressing ingredients to a medium bowl.
  • Mix well, and taste. Adding more salt or pepper as needed.
  • Cover and store for up to one week in the fridge. Or serve immediately with vegetables pour over a salad.

Video

Keyword ranch dip, ranch dressing

Nutrition in Vegan Ranch

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Vegan Ranch Dressing

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