This Vegan Parmesan Cheese Recipe is easy and quick. And you’ll only need 3 ingredients to make it (not including salt).

Add this yummy parmesan cheese to all your favorite pasta dishes, pizza, even salads and soups!

I love adding the cashew cheese to everything! Once you make it, you will too. It holds in he fridge for a few weeks, so you’ll have plenty of opportunities to try it on all your favorite plant based recipes.

Vegan Parmesan Cheese

• Ingredients in Cashew Parmesan Cheese
• How to Make Vegan Cheese
• Vegan Parmesan Cheese Recipe
• Nutrition in Cashew Cheese Recipe

Ingredients in Cashew Parmesan Cheese

The recipe calls for raw cashews, but if you can’t find them you can get regular cashews and just omit the salt (unless you find unsalted).

If you need to lower the sodium, feel free to omit the salt from the recipe.

Vegan Cheese Shopping List:

• 1 cup raw cashews
• ¼ cup nutritional yeast
• ½ teaspoon garlic powder
• 1 teaspoon salt

How to Make Vegan Cheese

This easy vegan parmesan cheese is made in a food processor. But if you don’t have one, a high speed blender will work.

How to Make Vegan Parmesan Cheese:

1. Add all ingredients to a food processor and pulse until you have a fine meal like consistency. 
2. Move to a jar or air tight container, and close/cover.
3. Store in the refrigerator for up to 3 weeks.

Vegan Parmesan Cheese Recipe

You will want to add this parmesan cheese recipe to everything! And here are a few of my favorite recipes to add it to.

Add this Vegan Cheese to These Recipes:

• Creamy Vegan Pasta
• Vegan Mac and Cheese
• Vegan Moroccan Chickpea and Kale Soup
• Stuffed Vegan Sweet Potatoes Recipe

Nutrition in Cashew Cheese Recipe

One serving is about 1 tablespoon of the cashew cheese recipe above.

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