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Vegan Parmesan Cheese Recipe
Audrey Johns
This easy vegan parmesan cheese recipe is quick and delicious! Plus you only need 3 ingredients (not including salt).
I love to add this to pasta dishes, and atop salads. I know you'll love this simple recipe too!
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Prep Time
3
minutes
mins
Cook Time
0
minutes
mins
Total Time
3
minutes
mins
Course
topping
Cuisine
American, Italian
Servings
19
servings
Calories
42
kcal
Equipment
Food Processor
Ingredients
1
cup
raw cashews
¼
cup
nutritional yeast
½
teaspoon
garlic powder
1
teaspoon
salt
Instructions
Add all ingredients to a food processor and pulse until you have a fine meal like consistency.
Move to a jar or air tight container, and close/cover.
Store in the refrigerator for up to 3 weeks.
Keyword
parmesan cheese, vegan cheese