These Vegan Mushroom Tacos take just 10 minutes to make, and are packed with flavor!
You can use the simple taco seasoning I have supplied, or use your favorite taco seasoning to make these vegan tacos. I have also included a toppings guide!
And because there are so many mushrooms to choose from, I have supplied you with a guide to the best mushrooms for vegan tacos. Feel free to just grab what’s on sale… that’s what I do!
Vegan Mushroom Tacos
To make these tacos extra easy, I have supplied you with lots of helpful resources. But feel free to skip ahead to the section you’re looking for with the help of these links.
- Vegan Taco Ingredients
- How to Make Mushroom Tacos
- Vegan Mushroom Tacos Recipe
- Nutrition in Mushroom Taco Recipes
Vegan Taco Ingredients
With so many mushroom varieties to choose from it may seam overwhelming picking out the right mushrooms for your tacos.
Personally, I get what’s on sale. This ensures I am making these tacos with different mushrooms often, and saving money. But you can use your favorite, or choose one of these options.
The Best Mushrooms for Tacos:
- Baby Bella
- Creminis
- Portabello
- White Button
- Shiitake
Mushroom Taco Shopping List:
- Olive oil spray
- 16 oz sliced mushrooms (see above for types of mushrooms)
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 lime
- 1 avocado
- ½ red onion sliced thin
- 6 corn or flour tortillas
Optional Additional Toppings:
- Red Pepper Flakes
- Sliced Jalapeños
- Unsweetened Cashew Yogurt (tastes like sour cream!)
- Vegan Cheese Shreds
- Hot sauce
How to Make Mushroom Tacos
Making these tacos takes just 10 minutes if you get sliced mushrooms. Slicing them might add a couple minutes to your prep time. But they will stile the fastest tacos you’ve ever made!
How to Make Vegan Tacos:
- Spray a pan over medium-high heat with olive oil and add in the mushrooms.
- Cook for 5 minutes, mixing often, then add in the garlic powder, chili powder, cumin, salt and pepper.
- Sprinkle over the lime zest, and add 1/2 of the lime juice.
- Cook, mixing often for another 5 minutes until browned and crispy around the edges.
- Meanwhile, add the avocado and remaining lime juice to a bowl and mash with a fork until smooth.
- To Assemble: Smear some avocado one one side of each tortilla, top with cooked mushrooms, and red onions.
Vegan Mushroom Tacos Recipe
These yummy tacos can be made with your favorite mushrooms, or whatever mushrooms are on sale.
I have supplied you with a list of the 5 best mushrooms to make tacos with above in the ingredient section.
10 Minute Vegan Mushroom Tacos
Ingredients
- Olive oil spray
- 16 oz sliced mushrooms see above for types of mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 lime zested and juiced
- 1 avocado
- ½ red onion sliced thin
- 6 corn or flour tortillas steamed according to package
Optional Additional Toppings:
- Red Pepper Flakes
- Sliced Jalapeños
- Unsweetened Cashew Yogurt tastes like sour cream!
- Vegan Cheese Shreds
- Hot sauce
Instructions
- Spray a pan over medium-high heat with olive oil and add in the mushrooms.
- Cook for 5 minutes, mixing often, then add in the garlic powder, chili powder, cumin, salt and pepper.
- Sprinkle over the lime zest, and add 1/2 of the lime juice.
- Cook, mixing often for another 5 minutes until browned and crispy around the edges.
- Meanwhile, add the avocado and remaining lime juice to a bowl and mash with a fork until smooth.
- To Assemble: Smear some avocado one one side of each tortilla, top with cooked mushrooms, and red onions.
Nutrition in Mushroom Taco Recipes
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