This Vegan Coleslaw Recipe comes with 3 different vegan coleslaw dressings, so you are sure to find the perfect egg and dairy free coleslaw.
I love this recipe because you can make it ahead of time, and thanks to the lack of dairy and eggs, you can leave it out at a party or BBQ.
Vegan Coleslaw Recipe
- Ingredients in Vegan Coleslaw
- How to Make Vegan Coleslaw
- Vegan Coleslaw Recipe
- Nutrition Label for Vegan Coleslaw
Ingredients in Vegan Coleslaw
There are 3 different dressing recipes here, so you will want to start out by asking yourself which one you want.
The vegan mayo one and the yogurt dressing are similar in flavor and both make a creamy coleslaw. But the yogurt dressing is low calorie and healthier.
As for the vinegar based coleslaw dressing, this one will not be creamy.
Shopping List for Coleslaw Recipes:
Cole Slaw Base:
- Green cabbage
- Red cabbage
- Carrots
Yogurt Based Coleslaw Dressing:
- Unsweetened cashew yogurt
- Apple cider vinegar
- Dijon mustard
- Brown sugar
- Lemon juice
- Salt and pepper
- Celery seeds or powder
Vegan Mayo Based Coleslaw Dressing:
- Vegan mayo
- Dijon mustard
- Apple cider vinegar
- Sugar (or maple syrup)
- Celery seed powder
- Salt and pepper
Vinegar Based Coleslaw Dressing:
- Olive oil
- Apple cider vinegar
- Maple syrup
- Garlic
- Cayenne pepper
- Salt and pepper
How to Make Vegan Coleslaw
You can shred your own coleslaw base, or buy the mix from the produce section at the store. Either will work here.
How to Make Coleslaw:
- Shred the cabbage and carrots, adding to a large bowl as you work.
- To a medium bowl, combine the dressing ingredients and mix well.
- Pour the coleslaw dressing over the cabbage and carrots and mix well.
- Cover and refrigerate for at least 30 minutes before serving.
Vegan Coleslaw Recipe
This vegan coleslaw recipe is easy and yummy, and it comes with 3 different coleslaw dressings too! I reviewed each in the ingredient section.
More Vegan Side Dishes:
- Vegan Caesar Salad
- Cucumber Dill Salad
- Apple Fennel Salad
- Vegan Chickpea Salad Recipe
- Vegan Mashed Potatoes
Vegan Coleslaw
Ingredients
Cole Slaw Base:
- 5 cups green cabbage shredded
- 2 cups red cabbage shredded
- 1 cup carrots shredded
Yogurt Based Coleslaw Dressing:
- ½ cup unsweetened cashew yogurt
- 1 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon brown sugar
- 1 ½ teaspoons lemon juice
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon celery seeds or powder
Vegan Mayo Based Coleslaw Dressing:
- ⅔ cup vegan mayo
- 1 tablespoon dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar (or maple syrup)
- 1 teaspoon celery seed powder
- ½ teaspoon salt
- ¼ teaspoon pepper
Vinegar Based Coleslaw Dressing:
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 clove garlic minced
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Shred the cabbage and carrots, adding to a large bowl as you work.
- To a medium bowl, combine the dressing ingredients and mix well.
- Pour the coleslaw dressing over the cabbage and carrots and mix well.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Label for Vegan Coleslaw
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