I love these Green Vegan Smoothies! They are just 244 calories and are packed with nutrition! Plus, they come with lots of ingredient add-ins, swaps and even a toppings guide.

And if you’ve never added toppings to your smoothies, you are missing out friend! Use this smoothie topping guide for all your favorite smoothies and protein shakes.

I wrote an entire best selling cookbook based around smoothies, and this is a take on my favorite one… the Pina Colada Green Smoothie!

I added some healthy fats, to keep you fuller longer. Plus with the add-ins you can now add some extra protein or diverse greens.

The Best Green Vegan Smoothies

I have shared lots of helpful information in all of these sections. But if you want to skip ahead, all of these helpful links will take you to the section you’re looking for.

• Ingredients in Vegan Green Smoothies
• How to Make a Vegan Smoothie Recipe
• Toppings and Add-Ins for Vegan Green Smoothies
• The Best Green Vegan Smoothies Recipe
• Nutrition and Calories in Vegan Green Smoothie

Ingredients in Vegan Green Smoothies

It is important to get frozen pineapple. It keeps the smoothie cold and thickens it up too. But if you have a fresh pineapple you can also just freeze chunks before making the smoothie, or simply add 1 cup of ice and use fresh pineapple.

Shopping List for Vegan Green Smoothies:

• 2 cups baby spinach
• 1/2 avocado
• 1 cup refrigerated coconut milk (not the stuff in the can)
• 1/2 cup frozen pineapple chunks (frozen is important- makes the smoothie cold and thick)

How to Make a Vegan Smoothie Recipe

The key to making smoothies an everyday meal, is cleaning up after. I know this sounds weird, but if you let the ingredients sit in the blender, cleaning it will be a nightmare… and you won’t want to make one tomorrow!

So rinse out the blender as soon as you pour your smoothie. You don’t have to scrub it, just rinse it, I promise it makes all the difference!

How to Make Vegan Smoothies:

1. Add vegan smoothie ingredients to blender starting with the greens and ending with the fruit.
2. Blend until smooth, adding more liquid as needed until you reach your smoothie consistency.
3. Pour into a glass and wash out the blender (the ingredients stick) and serve cold with your favorite toppings.

Toppings and Add-Ins for Vegan Green Smoothies

These add-ins and swaps are completely optional. But they may help you boost nutrition and make your smoothie better for your particular diet. None of these are reflected in the nutrition card below, but all work great with this recipe.

Optional Add-Ins & Swaps:

• Swap the coconut milk for coconut water
• Swap 1/2 of the pineapple for mango (so it’s 1/2 mango and pineapple)
• Swap the spinach (or 1/2 the spinach for kale)
• Add in 1 scoop plant based vanilla protein powder
• Add in 1 tablespoon unsweetened coconut flakes
• Add in 1 teaspoon MCT oil

Who says smoothie bowls get to have all the fun! These optional toppings can make your smoothie feel more like a meal! I like to drink down the smoothie, then use a spoon to scoop out the toppings… It’s the perfect way to end a smoothie meal!

Optional Toppings:

• Fresh Berries (your favorite)
• Flaked Coconut
• Vegan Granola
• Maple Syrup Drizzle
• Chopped Nuts (your favorite)

The Best Green Vegan Smoothies Recipe

I L-O-V-E smoothies, especially green smoothies! And this one is my favorite! It tastes like a Pina colada, and it has awesome toppings. I just know you will love it!

I even made you a smoothie nutrition label, with protein carbs, calories and more in the next section. So take a look if you have any nutritional questions, I’ve covered those as well.

Nutrition and Calories in Vegan Green Smoothie

Share this Recipe: