This Homemade Pistachio Milk Recipe requires just 2 ingredients and is so easy to make.

I like to add additional ingredients from time to time, so I have also supplied ingredients for sweetening, spicing, or making vanilla pistachio milk recipes.

You can even strip the pistachios to avoid the green tint, but I like it, so I leave them on. See the recipe card for how to do that.

2 Ingredient Pistachio Milk

• Pistachio Milk Ingredients
• How to Make Pistachio Milk
• 2 Ingredient Pistachio Milk Recipe
• Nutrition in Homemade Pistachio Milk

Pistachio Milk Ingredients

With just 2 ingredients, you’ll want to make this homemade nut milk all the time. Just make sure to get shelled and unsalted pistachios for the best homemade nut milk.

Shopping List for Pistachio Milk Recipes:

• 1 cup dry pistachio nuts (unsalted with shells removed)
• 4 cups water

Optional Add-Ins:

• 1 teaspoon nutmeg
• ½ teaspoon vanilla extract
• 1 teaspoon agave
• 1 teaspoon Pumpkin Pie Spice

How to Make Pistachio Milk

I recommend using a high speed blender to make this pistachio nut milk. Alternatively you could blend 1 cup of water with the pistachios in a low grade blender, then once smooth, add in the remaining milk and blend.

How To Make Homemade Pistachio Milk:

1. Add the pistachios to a bowl of large measuring cup.
2. Cover with water, plus an additional 1/2 cup of water so they are well submerged.
3. Soak for 6-12 hours in the fridge.
4. After soaking drain and add the soaked pistachios to a blender along with 4 cups of water.
5. Blend until smooth.
6. While the nuts blend, add a fine mesh strainer to the top of a large bowl, and if you want a well strained pistachio milk, line the strainer with cheesecloth.
7. Pour the blended nut milk into the strainer, then move to a glass pitcher or jars.
8. Will hold for 5 days in the fridge, you can also freeze in ice cube molds.

2 Ingredient Pistachio Milk Recipe

This easy homemade nut milk is just 20 calories per 1/2 cup. I love adding it to smoothies, over cereal for breakfast, and even baking with it. Here are some great recipes to use the homemade nut milk in.

Use this Nut Milk In or With:

• Healthy Vegan Granola
• Plant Based Protein Shake
• Vegan Blueberry Muffins
• The BEST Vegan Waffles

2 Ingredient Pistachio Milk

Audrey Johns

This easy homemade pistachio milk needs just 2 ingredients, and is easy and to make.

Each serving is 1/2 cup, and if you don't want a green tinted milk, you can remove the outer green skin from the pistachios. This does take some time, but is well worth it for white nut milk.

Special Tip: I have supplied 4 add-ins to make a sweetened, spiced, or vanilla flavored milk.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course ingredient

Cuisine American

Servings 8 servings

Calories 57 kcal

Equipment

• Blender
• Fine mesh strainer
• Cheesecloth (optional)

Ingredients

  

• 1 cup dry pistachio nuts unsalted with shells removed
• 4 cups water

Optional Add-Ins:

• 1 teaspoon nutmeg
• ½ teaspoon vanilla extract
• 1 teaspoon agave
• 1 teaspoon Pumpkin Pie Spice

Instructions

 

• Add the pistachios to a bowl of large measuring cup.
• Cover with water, plus an additional 1/2 cup of water so they are well submerged.
• Soak for 6-12 hours in the fridge.
• After soaking drain and add the soaked pistachios to a blender along with 4 cups of water.
• Blend until smooth.
• While the nuts blend, add a fine mesh strainer to the top of a large bowl, and if you want a well strained pistachio milk, line the strainer with cheesecloth.
• Pour the blended nut milk into the strainer, then move to a glass pitcher or jars.
• Will hold for 5 days in the fridge, you can also freeze in ice cube molds.

Keyword homemade nut milk, pistachio milk

Nutrition in Homemade Pistachio Milk

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