The BEST Vegan Waffles

These Vegan Waffles are quick and easy, with all-natural plant based ingredients only!

Plus they come with a toppings guide (with 10 vegan toppings!) a meal prep guide, printable recipe card and more.

The Best Vegan Waffles

I love this recipe because it’s healthy, low calorie, and has only simple ingredients! Plus you can easily make it gluten-free!

The Best Vegan Waffles

Ingredients for Vegan Waffle Recipe

I like to use unsweetened almond milk in these waffles, but you can really use any plant based milk you prefer. In this article (see the link) I have supplied you with a guide to The Best Plant Based Milks.

The Best Vegan Waffles

Vegan Waffle Ingredients:

Dry Waffles Ingredients:

  • 2 cups flour (All-purpose or Gluten Free)
  • 4 teaspoons baking powder
  • ¼ teaspoon salt

Wet Waffles Ingredients:

  • 2 flax eggs – 2 tablespoon flax seed meal + 4 tablespoons water (directions below)
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract
  • 2 tablespoons coconut oil
  • 1 ¾ cups Unsweetened Almond Milk

Vegan Waffles Topping Guide

These waffles are great anyway you make them. But it’s fund to change up the toppings from time to time. Here are my 10 favorite vegan waffle toppings. Be sure to comment below and share your favorites!

10 Healthy Toppings for Vegan Pancake Recipes:

  1. Sliced Peaches
  2. Chopped Berries (strawberries, raspberries, blueberries, blackberries)
  3. Vegan Whipped Cream
  4. Maple Syrup
  5. Vegan Chocolate Chips
  6. Flaked Coconut
  7. Chopped Nuts (almonds, walnuts, peanuts, pecans, macadamia nuts)
  8. Peanut Butter (if you microwave it for a few seconds it will drizzle!)
  9. Sliced Bananas
  10. Vegan Chocolate Sauce

How to Make Vegan Waffles

Making these vegan waffles is so easy, and prepping them for later is a great way to have healthy plant based breakfasts on hand anytime.

Meal Prep Directions:

  1. Make the waffles according to the directions (less the toppings) and let cool completely. 
  2. Wrap 1-2 of the waffles in parchment paper, then another 1-2, and so on until you have a stack of parchment paper wrapped waffles.
  3. Add them to a freezer bag, and freeze. 
  4. When it’s time to serve, take out one set of waffles, pop them in the toaster and toast to desired crispiness.
  5. Add any toppings and serve hot.
  6. Will hold in the freezer for up to a month.
The Best Vegan Waffles

How to Make Vegan Waffle Recipes:

  1. To make the Flax Eggs: combine 2 Tablespoons ground flax mixed with 4 Tablespoons water in a small bowl. Set aside for 5-10 minutes to thicken.
  2. Preheat the waffle maker
  3. In one bowl combine the dry waffles ingredients, in a separate bowl combine the wet waffle ingredients.
  4. Pour the wet mixture into the dry mixture and combine.
  5. Pour 1/3 cup of waffles batter onto the preheated waffle maker, and close.
  6. Cook until golden on the outside. (Most waffles makers will have a notification that they are done.)
  7. Continue with the remaining batter. Recipe makes 10 waffles.
  8. Serve hot with your favorite toppings.

The Best Vegan Waffles Recipe

These healthy vegan waffles are easy and quick. And if you’re looking for more healthy vegan breakfast ideas, I have a few for you to try out here.

More Plant Based Breakfasts:

The Best Vegan Waffles

Vegan Waffles + Toppings Guide

Audrey Johns
These Vegan Waffles are healthy and easy, and come with a toppings guide too!
I love to make extras of these vegan waffles and store them for meal prep breakfasts!
Special Tip: You can find a toppings guide and a meal prep guide in the sections above.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American, gluten free, vegan, vegetarian
Servings 10 waffles
Calories 121 kcal

Equipment

  • Waffle Maker

Ingredients
  

Dry Waffles Ingredients:

  • 2 cups flour All-purpose or Gluten Free
  • 4 teaspoons baking powder
  • ¼ teaspoon salt

Wet Waffles Ingredients:

  • 2 flax eggs – 2 tablespoon flax seed meal + 4 tablespoons water (directions below)
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract
  • 2 tablespoons coconut oil melted
  • 1 ¾ cups Unsweetened Almond Milk

Instructions
 

  • To make the Flax Eggs: combine 2 Tablespoon ground flax mixed with 4 Tablespoons water in a small bowl. Set aside for 5-10 minutes to thicken.
  • Preheat the waffle maker
  • In one bowl combine the dry waffles ingredients, in a separate bowl combine the wet waffle ingredients.
  • Pour the wet mixture into the dry mixture and combine.
  • Pour 1/3 cup of waffles batter onto the preheated waffle maker, and close.
  • Cook until golden on the outside. (Most waffles makers will have a notification that they are done.)
  • Continue with the remaining batter. Recipe makes 10 waffles.
  • Serve hot with your favorite toppings.
Keyword breakfast, waffels

Nutrition in Vegan Waffles Recipes

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The Best Vegan Waffles

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