This Vegan Edible Cookie Dough Recipe is quick and easy, and comes with lots of yummy add-ins including Vegan M&M’s, chocolate chips and even sprinkles!
The plant based dessert is quick and easy, and packed with good for you ingredients too!
I like to keep a batch of vegan cookie dough bites in my freezer at all times. They are a a healthy way to curb your sweet tooth.
Vegan Edible Cookie Dough
- Ingredients in Plant Based Cookie Dough
- How to Make Edible Cookie Dough Vegan
- Vegan Cookie Dough Recipe
- Nutrition Label for Vegan Cookie Dough
Ingredients in Plant Based Cookie Dough
With healthy ingredients like almond flour, coconut oil, and metabolism boosting almond milk, this recipe is healthy and good for you!
And with my toppings/add-in guide, you can make them different every time you crave edible cookie dough.
Shopping List for Edible Cookie Dough:
- Almond flour
- Maple syrup
- Unsweetened almond milk (or your favorite plant based milk)
- Coconut oil
- Vanilla extract
- Salt
Optional Add-Ins:
- Vegan chocolate chips
- Chopped nuts
- Vegan M&M’s
- Rainbow sprinkles
- Coconut flakes
How to Make Edible Cookie Dough Vegan
With so many toppings it might hard to choose. I like to make a batch of the edible cookie dough, and then add it to 3 bowls (as seen in the photo below).
I add in different toppings to each bowl, then roll the cookie dough into balls and freeze. This way I have sweet treats anytime I want, and lots of flavors to choose from.
How to Make Edible Cookie Dough:
- Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.
- Mix together until combined.
- Fold in your chosen add-ins and serve.
- Special Tip: I like to roll these into 1 tablespoon balls and freeze. They are fantastic frozen, but also keep me from eating the entire bowl of cookie dough.
Vegan Cookie Dough Recipe
These vegan cookie dough balls will hold in the freezer for up to a month, and in the fridge for 1 week. I recommend rolling into balls so that the portions are already done for you. Two vegan cookie dough bites are one serving.
More Plant Based Dessert Recipes:
- Vegan Cheesecake Cups (NO BAKE!)
- Vegan Chocolate Covered Strawberries
- Healthy Vegan Chocolate Chip Cookies
- Vegan Brownies Recipe
- Vegan Pumpkin Pie Recipe
The BEST Vegan Cookie Dough
Ingredients
- 2 cups almond flour
- ⅓ cup maple syrup
- 2 tablespoon unsweetened almond milk or your favorite plant based milk
- 2 tablespoon coconut oil melted
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
Optional Add-Ins:
- ½ cup Vegan chocolate chips
- ½ cup chopped nuts
- ½ cup Vegan M&M's
- ¼ cup rainbow sprinkles
- ¼ cup coconut flakes
Instructions
- Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.
- Mix together until combined.
- Fold in your chosen add-ins and serve.
- Special Tip: I like to roll these into 1 tablespoon balls and freeze. They are fantastic frozen, but also keep me from eating the entire bowl of cookie dough.
Nutrition Label for Vegan Cookie Dough
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