These Vegan Biscuits and Gravy Recipe taste just like the real thing, and with my amazing vegan biscuits it may just be better than the traditional recipe!

Make this as a weekend breakfast, or make the biscuits ahead of time for a meal prep breakfast. The gravy takes just 10 minutes to whip up.

I like to use almond milk in the gravy recipe, but you couple use any unsweetened and unflavored plant based milk to make the gravy.

Vegan Biscuits and Gravy

• Ingredients in Plant Based Biscuits and Gravy
• How to Make Vegan Biscuits and Gravy
• Vegan Biscuits and Gravy Recipe
• Nutrition Label for Vegan Biscuits and Gravy

Ingredients in Plant Based Biscuits and Gravy

You can use your favorite vegan breakfast sausage in this recipe, and if you are not a fan of it. Cook up 2 cups of mushrooms seasoned with salt, pepper and a pinch of sage. They will mimic the flavor of the sausages.

Shopping List for Plant Based Biscuits and Gravy:

• Olive oil spray
• Vegan breakfast sausage
• Flour
• Unsweetened almond milk
• Salt
• Pepper
• Vegan Biscuits (click to get the recipe)

How to Make Vegan Biscuits and Gravy

If whisking in the skillet is hard or may harm the skillet, heat 1/2 cup of milk in the microwave and whisk in the flour. Then move the mixture to the skillet. I wouldn’t want you ruining a nonstick skillet with a metal whisk.

How to Make Plant Based Biscuits and Gravy:

1. Spray a skillet with olive oil and heat over medium heat.
2. Add in the sausages and cook through, then remove to a plate to cool.
3. Add the flour to the skillet and 1/2 cup of milk. Whisk together until you have no lumps, then add the remaining almond milk and cook, mixing often until thick, about 5 minutes.
4. Meanwhile chop or crumble the cooked vegan sausage.
5. Once the gravy is thick, add in the crumbled vegan sausage, salt and pepper and mix well.
6. Taste and add in more salt or pepper as needed.
7. Serve over hot Vegan Biscuits.

Vegan Biscuits and Gravy Recipe

This yummy vegan breakfast is the perfect weekend breakfast or brunch. It makes 7 servings, so pack up the leftovers for meal prep breakfasts!

More Vegan Breakfast Recipes:

• The BEST Vegan Waffles
• Vegan Banana Pancakes
• Sweet Potato Hash
• Vegan Carrot Bacon
• Sweet Potato Toast

The BEST Vegan Biscuits and Gravy

Audrey Johns

These vegan biscuits and gravy are quick and easy, and come with a homemade vegan biscuit recipe too!

You can use any vegan breakfast sausage you like, Beyond Meat makes a really good one.

Special Tip: I like to make the biscuits first, get them in the oven, and then work on the gravy. And you can make them ahead of time as well.

Print Recipe Pin Recipe

Prep Time 0 minutes mins

Cook Time 10 minutes mins

Total Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 7 servings

Calories 314 kcal

Equipment

• Skillet

Ingredients

  

• Olive oil spray
• 8 ounces vegan breakfast sausage
• ¼ cup of flour
• 2 ½ cup unsweetened almond milk
• ½ teaspoon salt
• ½ teaspoon pepper
• 7 Vegan Biscuits (click to get the recipe)

Instructions

 

• Spray a skillet with olive oil and heat over medium heat.
• Add in the sausages and cook through, then remove to a plate to cool.
• Add the flour to the skillet and 1/2 cup of milk. Whisk together until you have no lumps, then add the remaining almond milk and cook, mixing often until thick, about 5 minutes.
• Meanwhile chop or crumble the cooked vegan sausage.
• Once the gravy is thick, add in the crumbled vegan sausage, salt and pepper and mix well.
• Taste and add in more salt or pepper as needed.
• Serve over hot Vegan Biscuits.

Keyword Biscuits and Gravy, Vegan Biscuits and Gravy

Nutrition Label for Vegan Biscuits and Gravy

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