This Vegan Ranch Dressing is great as a dip, or as a salad dressing! Plus you can make it with store-bought cashew yogurt, or Homemade Cashew Cream!
I love making this homemade ranch dip so much, I even made it with Rachael Ray! There is even a video of us playing in the kitchen together making it below!
I also like make this dip, a salad dressing. And to do that, all you have to do is thin it out a bit. I have supplied you with directions on making it a dip, or a dressing below.
Vegan Ranch Dressing
- Vegan Ranch Ingredients
- How to Make Vegan Ranch Dip
- Vegan Ranch Dressing Recipe
- Nutrition in Vegan Ranch
Vegan Ranch Ingredients
This homemade, super fresh ranch seasoning is packed with flavor. And is so much better than store-bought ranch, or the seasoning packets you can get at the store.
I use all fresh ingredients, and it really makes the difference.
Vegan Ranch Shopping List:
- ½ garlic clove
- 3 tablespoons fresh chives
- 2 tablespoons flat-leaf parsley
- ½ teaspoon fresh dill
- 2 cups Cashew Cream (or store-bought Cashew Yogurt)
- ⅔ cup unsweetened almond milk
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
How to Make Vegan Ranch Dip
This easy vegan ranch recipe can be made into a dip (just skip the almond milk) or as a dressing (add more almond milk).
I make it both ways depending on how I plan on using it. And I have supplied you with directions to make it a dip or dressing as well.
How to Make Vegan Ranch Dip:
- Add all of the ranch dressing ingredients to a medium bowl.
- Mix well, and taste. Adding more salt or pepper as needed.
- Cover and store for up to one week in the fridge. Or serve immediately with vegetables pour over a salad.
Make Vegan Ranch Dressing:
- Add more almond milk 1-2 tablespoons at a time until you get to the consistency you want.
Vegan Ranch Dressing Recipe
This low calorie vegan ranch dressing is just 20 calories! Plus it’s low carb, low in sugar, and so packed full of flavor it will ruin you for store-bought ranch forever. You have been warned (wink).
Add this Vegan Ranch to The Following Recipes:
- Quinoa and Black Bean Vegan Burgers
- Vegan Meal Prep Lunches
- Stuffed Vegan Sweet Potatoes Recipe
- Vegan Stuffed Avocados
Vegan Ranch Dressing
Ingredients
- ½ garlic clove minced
- 3 tablespoons fresh chives minced
- 2 tablespoons flat-leaf parsley minced
- ½ teaspoon fresh dill minced
- 2 cups Cashew Cream (or store-bought Cashew Yogurt)
- ⅔ cup unsweetened almond milk
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Add all of the ranch dressing ingredients to a medium bowl.
- Mix well, and taste. Adding more salt or pepper as needed.
- Cover and store for up to one week in the fridge. Or serve immediately with vegetables pour over a salad.
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